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1 banana for each person
Chocolate (in this recipe, we've used left over Easter Chocolate)
crushed nuts & maple syrup (optional)
Cut wedge length ways through skin and approx 1/3 of the way into the banana.
Fill the gap with chocolate pieces.
Replace banana skin over chocolate filled wedge (eat the wedge of banana!)
Wrap choc-filled banana in foil.
Heat on coals, on BBQ plate or in camp oven until banana is cooked and chocolate melted (approx 10 minutes).
Eat while warm.
TIP: Use BBQ plate or camp oven if possible to reduce the chance of getting ash in your bananas.