Ingredients:2 cups self-raising flour1 Tablespoon butter or margarine1/2 teaspoon saltapprox. 1 cup water1/4 cup milkĀ Method:Ideally, sift flour and salt into a large bowl.Rub the butter through the flour until you get a 'crumbly' mixture.Gradually stir in water and milkCover hands in flour and knead the bread on a floured surface until fairly smooth. Shape into a ball and flatten slightly.Allow to stand for 5-10 minutesĀ TO COOK 1. Put a piece of greased foil or baking paper in the camp oven & place the damper on it.2. With the...