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A very simple recipe using beer which produces a lovely light batter.
Combine the flour, sugar, baking powder & salt in a large bowl. Pour in the egg, beer & melted butter & whisk until blended. If you don’t have a whisk handy, as fork is fine.
Heat a flat based skillet over medium heat. Use a little extra butter on the skillet before spooning about ¼ cup of the batter (per pancake) onto the pan. Once bubbles appear on the top, flip to cook the other side.
Serve with your favourite pancake topping & enjoy!