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Have plenty of paper towels or napkins on hand for sticky fingers!!!
2 racks of American or Aussie style pork ribs
1 cup of rum (Bundy rum is best)
2 cans Coca-Cola
300 ml tomato sauce
Tabasco sauce - a good dash or two
2 cloves of garlic crushed
4 Tablespoons Hoisin sauce
Mix all the marinade ingredients in a bowl then place ribs in baking dish and cover with marinade, cover with foil and refrigerate overnight.
No fridge – no worries – simply place the marinade & the ribs in a large zip locked & pop it in the esky.
Too cook, remove the ribs from the marinade, cover with foil and bake in oven at 160°C (or on a BBQ with a hood) for 1.5 hours, turning ribs over once during the cooking.
Next place the ribs on a hot grill for five minutes each side, baste with the remaining marinade, for a lovely charred & caramelized flavor. Enjoy!