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Such a simple recipe & only three ingredients!!!
Place all ingredients into a bowl & mix to a soft dough. Add a little more flour if the mixture is too sticky.
Place on floured surface, roll out or flatten till about 4cm thick, use a scone cutter, glass or cup to cut the circles.
Place in pre heated and greased (we use baking paper) camp oven and cook for 10-12 minutes until golden brown.
Makes about 15-20
Serve with jam & whipped cream or whatever takes your fancy. Enjoy!