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This recipe is best prepared earlier to develop the flavours.
Add the beans, keeping the heat on low, simmer, uncovered, stirring occasionally for around 30 minutes or until the sauce thickens.
Pour into warmed bowls & serve with some Aussie Damper.
Note: If cooking this recipe in a camp oven on an open fire or hot coals, be sure to check & stir regularly, to avoid burning.